Selasa, 29 Mei 2012

Rabbit Meat Salad

spicy rabbit meat salad
Do you rear rabbits? How about turning it into dinner meal. Rabbit meat salad, a bit like the classic tuna or chicken salad is a delicious way to give leftover rabbit meat a new life. Spread this on your favorite homemade bread slices or hoagie rolls. You can even add it to a fresh bed of lettuce for a nice little protein kick.





  • 2 cups coarsely chopped cooked rabbit meat
  • 1/4 cup chopped sweet pickles
  • 1/2 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/2 cup diced cooked potatoes
  • 1/2 teaspoon salt
  • 1 tablespoon liquid from sweet pickles
  • 1/2 tablespoon lemon juice
  • 1/4 cup mayonnaise or other thick salad dressing


  1. Mix first six ingredients lightly but thoroughly.
  2. Blend pickle liquid and lemon juice into dressing and mix with other ingredients.
  3. Chill for an hour to blend flavors.
Makes 4 servings, 3/4 cup each. 
You dont know where to get rabbit meat? Then click on this link: Make Rabbit a Habit

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