Rabu, 26 Oktober 2011

Kenya’s Potential in the Production and Export of Rabbit Meat


  • On a national scale the consumption of rabbit meat should be promoted as a healthy way of living as a way of avoiding the lifestyle diseases associated with red meat (e.g. Gout, High Cholesterol, Heart disease etc.)
  • Establishment of a Rabbit Breeders Association in line with the Associations established in Ghana which led to the successful establishment of a rabbit meat industry in the country.
  • A market study to establish the number and current production capacity of rabbit breeders in the country.
  • Development of a database of rabbit breeders in the country
  • In depth study on the potential markets of rabbit meat globally including breeds in demand and market entry tariffs and non-tariff barriers.
  • In depth study on the potential markets of rabbit by products (e.g, fur) globally including breeds availability and demand.
  • Commercial Attach├ęs accredited to various identified markets to do an in market survey on the market detailing contacts, import prices and consumption patterns in the various markets.

    For more information, click on the following LINK

    Want to place orders on rabbit meat, kindly check our commercial link: www.kerayicch.co.ke

Senin, 03 Oktober 2011

Guidelines for Entry into Meat Rabbit Production

Rabbit Production 101

Before you become a rabbit producer, it's important to learn some basic guidelines about getting started in the business. An informed producer is more likely to be a successful producer.
Rabbit production has three basic requirements: rabbits, cages, and a building-none requiring a huge investment. If you already have a farm and buildings, you can easily start to produce 20 does (female rabbits) with 2 bucks (male rabbit) and 40 individual cages for less than $1,000. This also includes the purchase of feeders, a water supply, feed, and a few other inexpensive items. You may soon wonder why the number of cages is doubling--don't forget that rabbits do multiply, and they also need daily care.


Rabbits are generally classified according to size, weight, and type of pelt. Small rabbits weigh 2 to 5 pounds at maturity; medium breeds weigh 5 to 8 pounds; and large breeds weigh an average of 8 to 12 pounds. New Zealand and Californian rabbits are the most popular breeds for meat production. While other breeds are used, the New Zealand and Californian breeds have a higher meat-to-bone ratio. They are also very popular because their fur is mostly white, which processors generally prefer with efficient growth characteristics. A suggested stocking rate of 1 buck per 10 does should work for novice producers. Cross-breeding Californian and New Zealand breeds will result in hybrid vigor, a more "hearty" rabbit that tends to be healthier and grows out quicker. Remember to keep your source of full-blood breeding stock. Each production and management plan will vary depending on individual goals.




Cages are essential and options vary depending on farm management needs. Each rabbit must be kept in a separate cage. Rabbits are territorial and living in crowded conditions can cause them to become aggressive with each other. Cages are sold individually or in sets. The number of cages per set varies from 3 to 6. Cages need to be off the ground and set on frames or saw horses or hung from the ceiling. Hanging from the ceiling allows easy access to clean underneath.
Cage sizes vary depending on your preference and size of the rabbits. A minimal size cage per rabbit should be 24 x 30 inches. A larger cage allows for a nesting box and enough space for a doe and her litter. The nesting box is placed in a cage long enough to allow a doe to kindle (give birth) and provide housing for the young rabbits until they are weaning age. Materials are available for you to build your own cages, or you can buy them from other rabbit producers who build cages to sell.


A simple pole barn can provide adequate housing for rabbit production. A semi-enclosed barn is better, an abandoned poultry barn or hog parlor is good, or a small shed will suffice during the beginning stages of rabbit production. A 30 x 30 foot barn is a good size to produce fewer than 50 does and bucks. Having a pre-existing building on your land will help minimize fixed costs and enhance profitability of your operation.
Ventilation is also an important consideration. Easy access to electricity and fans may be necessary depending on the climate in your area. During the winter, a pole barn may need to be enclosed with tarps to provide protection from wind and cold temperatures. Don't forget that water freezes and rabbits can too. Ventilation is important in reducing the incidence of disease and other health-related problems. A combination of urine, feces, and water on the ground can allow various diseases to become problems. The strong odor of urine can irritate the esophagus and lung tissue of rabbits and humans. Spreading lime or vinegar under the cages will help neutralize urine and its odor.


Accessories needed for rabbit production include feeders, water dispensers, resting mats, and kindling boxes. You will also need time. Feeders are often made of perforated metal, come in several sizes, and hang on the outside of the cage. Prices depend on size and vary from $4 to $8. Watering equipment comes in two forms: water bottles that hang on the side of a cage and gravity feed water lines that are less labor intensive. The water bottles with hangers cost about $6 each and must be filled frequently. A gravity feed watering system is affordable and easy to set up. All it requires is a water source, a 5-gallon bucket, water lines (similar to those used in the poultry industry), and a drip water spout that attaches to the side of the rabbit cage. You can buy all of these accessories at a farmers cooperative or feed store.


Rabbit chow is available at your local farmers cooperative or at most feed stores. A 50-pound bag of rabbit feed costs about $8. Using feed specially formulated for rabbits is recommended. Supplemental feed can include hay, steam-rolled oats and barley, and black oil sunflower seed. Rabbits will even eat turnips and other greens, but be careful to feed only small amounts of produce as treats. Focus on using rabbit chow. The feed used should provide a protein level of 16 to 18 percent.


As you work your way into the rabbit industry, remember that learning is an ongoing process. Progress will come as you learn from other producers, Extension specialists, or from personal experience. The information in this publication can help you can started. To be a successful producer you should join a rabbit registry or a rabbit producer group and seek credible information from sources, such as your local Extension office, the Internet, or a local bookstore or library. A good book to start with is Rabbit Production (8th ed.) by James McNitt.


A craving is brewing with an incredibly nutritious white meat that weighs in with less fat, cholesterol, and calories per grams, yet has more calcium and protein than chicken, turkey, beef, pork, lamb and even certain fish. Chefs and connoisseurs alike are reintroducing the appeal of rabbit meat to the recipes.

For more information, click on the following Link