- 1 Rabbit, thawed
- 1 cup Milk
- 1 large can (2c.) cream of mushroom soup
- pinch of cayenne
- dash of curry
- bay leaf
- salt and pepper
Roll serving size pieces of rabbit in flour, season with salt and pepper and arrange in buttered casserole dish with cover.
Add other ingredients, cover and bake slowly at 325 °F for about 90 minutes. Add more milk or water if liquid cooks down too low.
During the last 15 minutes of cooking, remove cover and let rabbit brown slightly.
Serve garnished with parsley.