Minggu, 10 Juni 2012

Meat Rabbits News Teaching you everything you need to know about raising rabbits to survive

Fried rabbit is not only quick and easy, but also delicious. Serve
these fried rabbit pieces with a thick cream gravy (use the oil you
used to fry the rabbit to give it more flavor) and homemade
buttermilk biscuits. It's a feast!

Heart of Dixie Fried Rabbit

  • 1 rabbit, fryer-sized, cut into pieces
  • 2 1/2 cups whole milk
  • 2 eggs, beaten
  • 2 1/2 cups flour
  • 1 black pepper
  • 1 tablespoon paprika
  • Oil for frying
  1. Combine milk and eggs in bowl large enough to contain rabbit pieces. Add rabbit pieces and marinate for an hour in the fridge.
  2. Combine flour, pepper and paprika in a shallow dish.
  3. Remove rabbit from milk mixture, shaking off excess, and dredge in flour mixture. Return to fridge for 15-20 minutes.
  4. Add oil to cover bottom of skillet, 1/2 inch deep. Heat to medium-high and add rabbit pieces. Using tongs, brown both sides evenly, then reduce heat to medium/medium-low. Continue to turn rabbit pieces often with tongs until cooked through, about 20-25 minutes.

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