Fried rabbit is not only quick and easy, but also delicious. Serve
these fried rabbit pieces with a thick cream gravy (use the oil you
used to fry the rabbit to give it more flavor) and homemade
buttermilk biscuits. It's a feast!
Heart of Dixie Fried Rabbit
- 1 rabbit, fryer-sized, cut into pieces
- 2 1/2 cups whole milk
- 2 eggs, beaten
- 2 1/2 cups flour
- 1 black pepper
- 1 tablespoon paprika
- Oil for frying
- Combine milk and eggs in bowl large enough to contain rabbit pieces. Add rabbit pieces and marinate for an hour in the fridge.
- Combine flour, pepper and paprika in a shallow dish.
- Remove rabbit from milk mixture, shaking off excess, and dredge in flour mixture. Return to fridge for 15-20 minutes.
- Add oil to cover bottom of skillet, 1/2 inch deep. Heat to medium-high and add rabbit pieces. Using tongs, brown both sides evenly, then reduce heat to medium/medium-low. Continue to turn rabbit pieces often with tongs until cooked through, about 20-25 minutes.