Senin, 03 Oktober 2011

CHANGING EATING HABBITS ON MEAT

A craving is brewing with an incredibly nutritious white meat that weighs in with less fat, cholesterol, and calories per grams, yet has more calcium and protein than chicken, turkey, beef, pork, lamb and even certain fish. Chefs and connoisseurs alike are reintroducing the appeal of rabbit meat to the recipes.

For more information, click on the following Link 

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